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Date : 2001-11-30
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The Invention of the Restaurant — Rebecca L Spang ~ In the early nineteenth century however the new genre of gastronomic literature worked within the strictures of the Napoleonic police state to transform the notion of restaurants and to confer star status upon oysters and champagne Thus the stage was set for the arrival of British and American tourists keen
The Invention of the Restaurant Paris and Modern ~ Spang’s focus is on the restaurant as an institution and her history pretty much ends in the mid19th century Spang is far more interested in viewing restaurants in a wider social political and historical context “Spang writes entertainingly with a keen sense of humor and with no great reverence for her subject
The Invention of the Restaurant Harvard University Press ~ To find the answer Rebecca Spang takes us back to France in the eighteenth century when a restaurant was not a place to eat but a quasimedicinal bouillon not unlike the bone broths of today This is a book about the French revolution in taste—about how Parisians invented the modern culture of food changing the social life of the world in the process
Project MUSE The Invention of the Restaurant Paris and ~ The Invention of the Restaurant Paris and Modern Gastronomic Culture By Rebecca L Spang Cambridge Harvard University Press 2000 325 pp 3500 The word restaurant is derived from the French word restaurer and in this erudite and detailed study Spang traces the history of restaurants from their emergence in Paris in the 1760s through the 1840s
Rebecca L Spang The Invention of the Restaurant Paris ~ Jacopo Cellini Universalism and Liberation Italian Catholic Culture and the Idea of International Community 1963–1978
The Invention of the Restaurant Paris and Modern ~ The book begins at the end of the Seven Years War and examine the birth and growth of the modern restaurant and the chefs physiocrats philosophes charlatans aristocrats and politicians who helped shape it This is an excellent study of a subject that doesnt get much serious attention from historians
The Invention of the Restaurant Paris and Modern ~ The Invention of the Restaurant concerns the emergence of the restaurant as public space and the concomitant development of an authentic discourse and doctrine of gastronomy which has its adherents to this day Gastronomic skills have been part of the definition of gentlemanliness for more than a century in Britain as in France Dorothy L Sayerss renowned detective hero Lord Peter Wimsey was an epicure and winetasting is nowadays a popular activity of many middleclass couples for
The Invention of the Restaurant Paris and Modern ~ From restoratives to Restoration Spang establishes the restaurant at the very intersection of public and private in French culture the first public place where people went to be private and where taste played an increasingly significant role in creating and validating social and cultural distinctions
The Invention of the Restaurant Paris and Modern ~ The Invention of the Restaurant Paris and Modern Gastronomic Culture Article in French History 162235236 · June 2002 with 239 Reads How we measure reads
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