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Date : 1981-10-01

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Rating : 5.0

Reviews : 7

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Chinese Technique An Illustrated Guide to the Fundamental ~ A fully illustrated albeit in black and white guide to cooking traditional chinese food by a young tv producer turned cooking instructor named Ken Hom Its clearly inspired by another cooking technique book in this case Jaques Pepins legendary La Technique going step by step over basic knife and cooking skills that can be subsequently applied to several other dishes

Chinese Technique An Illustrated Guide to the Fundamental ~ Remedial education for those of us who didnt pay close attention to the way their mom works in the kitchen or whose moms dont cook Chinese This book and the Top One Hundred Chinese Dishes is all you need to get started

Chinese Technique An Illustrated Guide to the Funda ~ Chinese Technique An Illustrated Guide to the Fundamental Techniques of Chinese Used Good This item shows signs of wear from consistent use but it remains in good condition and works perfectly All pages and cover are intact but may have aesthetic issues such as small tears bends scratches and scuffs

Chinese technique an illustrated guide to the ~ Chinese technique an illustrated guide to the fundamental techniques of Chinese cooking Item Preview removecircle Share or Embed This Item EMBED EMBED for hosted blogs and item tags Want more Advanced embedding details examples and help favorite share flag

Chinese Technique Hom Ken 9780671253479 HPB ~ Chinese Technique An Illustrated Guide To The Fundamental Techniques Of Chinese Cooking by Hom Ken A comprehensive illustrated guide to the art of Chinese cooking provides stepbystep instruction in the basic techniques of Chinese cuisine and more than one hundred traditional recipes

Customer reviews Chinese Technique An ~ A fully illustrated albeit in black and white guide to cooking traditional chinese food by a young tv producer turned cooking instructor named Ken Hom Its clearly inspired by another cooking technique book in this case Jaques Pepins legendary La Technique going step by step over basic knife and cooking skills that can be subsequently applied to several other dishes

Chinese Technique by Ken Hom ckbk ~ Legendary chef Ken Hom goes back to basics with Chinese Technique an illustrated guide to the art of Chinese cooking Hom provides stepbystep instruction in the basic techniques of Chinese cuisine whether it be utilizing unfamiliar ingredients or revealing the key to perfect rice

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